•What dishes would be considered typical of this area? What wines or beers?
On the Eastern Continent, elven cooking holds a huge influence over other dishes, so fruit and veggies play a major role. What meat there is usually comes from wild game, with farmers and some of the lower middle class eating most of the beef and chicken
Having said that, a typical menu for a Sekiyan meal (assuming it had 5-7 courses) would look like this:
--Bread course (with a number of butters and cheeses for topping)
--Salad course (with whatever greens were in season)
--Soup course
--Entree course (usually wild game accompanied by veggies, but beef and chicken are not unheard of)
--Dessert course (usually a cake or a pie, but tysal will be brought out if it is a special occasion)
Wines made in the avri lands are said to be the best, with the dwarves claiming the title of the best beers.
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